Yakiniku Singapore
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Yakiniku, a term that translates to ‘grilled meat’, is a cornerstone of Japanese cuisine that has captured the culinary hearts of Singaporeans.
The best places for Yakiniku in Singapore include Yakiniku Yazawa, Renga-Ya, Wano Niku, and Yakiniquest.
When deciding on a Yakiniku restaurant in Singapore, take into account criteria like pricing, atmosphere, variety of meats available, and the type of charcoal utilized.
Yakiniku is a beloved Japanese barbecue style where diners grill their own bite-sized marinated meats and vegetables. It offers a convivial and immersive dining experience, allowing guests to savor the joy of cooking and eating together.
Here, we explore the top ten yakiniku joints in Singapore that have carved a niche for themselves in the island city’s bustling food landscape.
Quick Summary
- Best places for Yakiniku in Singapore include Yakiniku Yazawa, Renga-Ya, Wano Niku, and Yakiniquest.
- When choosing a Yakiniku place in Singapore, consider factors such as the price, ambience, meats offered, and the type of charcoal used.
- Yakiniku is a popular Japanese barbecue style where diners cook their own bite-sized pieces of marinated meats and vegetables over a grill, typically enjoying a convivial and immersive dining experience.
Key Consideration Factors
Before going into a Yakiniku restaurant, make sure to check these important factors:
- Price: Some Yakiniku places in Singapore can be quite pricey, while others offer more affordable options. Be sure to check the menu and prices before making a reservation.
- Ambience: Yakiniku is all about enjoying a fun and interactive dining experience with friends and family. Look for a casual yakiniku joint with a cozy and inviting atmosphere to enhance your overall dining experience.
- Variety of meats offered: Yakiniku is not just about beef. Many restaurants also offer options like pork, chicken, and seafood. Check out the menu to make sure they have a good selection of meats to suit your preferences.
- Type of charcoal used: Traditionally, Yakiniku uses Binchotan (white charcoal) which burns at a high temperature and gives the meat a unique smoky flavor. Some restaurants may use other types of charcoal, so it’s worth checking beforehand.
Best Yakiniku Singapore
1) Yakiniku Like
| Key Services | Yakiniku restaurant |
| Address | 10 Paya Lebar Rd, #B1-28 PLQ Mall, Singapore 409057 |
| Website | https://www.facebook.com/yakinikulikesg/ |
| Phone | +65 6970 7397 |
| Operating Hours | Daily: 11AM–10PM |
Indulge in a yakiniku feast at the popular and bustling Yakiniku Including! With multiple locations in prominent shopping centers across Singapore like PLQ Mall, Sengkang Square, and Compass One, satisfying your yakiniku cravings has never been easier.
As you step inside Yakiniku Including, you’ll be embraced by a warm and inviting atmosphere, setting the stage for a delightful dining experience with your loved ones. Our talented chefs take pride in serving exceptional quality meats, offering a wide array of succulent cuts that will tantalize your taste buds.
From melt-in-your-mouth wagyu beef to flavorful pork belly, our extensive selection guarantees a culinary journey that will leave you craving for more. Come and savor the best of yakiniku at Yakiniku Including!
2) Wa-En Wagyu Yakiniku
| Key Services | Yakiniku meats and Japanese whiskeys, sakes |
| Address | 78 Airport Boulevard Jewel Changi Airport 01-224 Singapore 819666 |
| Website | https://wa-en.com.sg/ |
| Phone | 6288 0488 |
| Operating Hours | Mon to Sun: 11am to 10pm Last order: Yakiniku 9.15pm, Signatures/Rice/Noodles 9.30pm |
Prepare to indulge in the mouthwatering delights of Wa-En Wagyu Yakiniku, hailing from the vibrant city of Hong Kong! Brace yourself for a culinary journey like no other, immersing your senses in the rich flavors and tantalizing textures of the finest A4 and A5 wagyu imported from Miyazaki, Japan.
Enter the world of Miyazakigyu, an extraordinary delicacy boasting delicate snowflake marbling that dances on your tongue, accompanied by a premium taste that rivals its mesmerizing visual appeal. Each succulent bite promises an unforgettable dining experience, leaving you craving for more.
Join us and savor the unparalleled quality and exquisite craftsmanship of this culinary adventure that will surpass your wildest expectations. Get ready to be captivated by a symphony of flavors that will leave you yearning for more.
3) Yen Yakiniku
| Key Services | Yakiniku restaurant |
| Address | 15 Ann Siang Rd, Singapore 069695 |
| Website | https://www.theyengroup.com.sg/ |
| Phone | +65 8360 0922 |
| yen_reservation@theyengroup.com.sg | |
| Operating Hours | Daily: 6–11PM |
Looking to elevate your dining experience? If you lack confidence in your cooking skills, let me introduce you to a hidden gem: Yen Yakiniku. Tucked away in a charming shophouse on Ann Siang Hill, this place is a culinary delight.
Prepare to be mesmerized as their skilled chefs work their magic right before your eyes, grilling each cut of meat to perfection. Indulge in a tantalizing variety of delicious cuts, carefully selected to satisfy even the most discerning palate. Sink your teeth into the succulent Wagyu Oyster Blade, savor the rich flavors of the Thick Cut Ox Tongue, beef tongue, or treat yourself to the melt-in-your-mouth goodness of the Wagyu Rib Eye.
But it doesn’t end with the meats. Yen Yakiniku also caters to seafood enthusiasts, transporting you to the tropics with their diverse selection of options. Delight in the freshness of the Hokkaido Scallops, perfectly prepared to enhance your overall dining experience.
Get ready to embark on a culinary journey like no other. Yen Yakiniku awaits your arrival.
4) Yakiniku Yazawa
| Key Services | Japanese barbecue |
| Address | 11 Unity St, #01-01 Robertson Walk, Singapore 237995 |
| Website | http://yazawameat.com |
| Phone | +65 6235 2941 |
| Operating Hours | Daily: 6–10:30PM |
Located in Robertson Quay, Yakiniku Yazawa is the ultimate destination for meat lovers looking to indulge in top-quality cuts. Recognized for its exceptional standards, this establishment directly imports the finest kuroge wagyu from Japan.
With a diverse selection that includes exquisite cuts like misuji and chateaubriand, as well as mouthwatering ribeye, they cater to even the most discerning palates. One dish that should not be overlooked is their Wagyu Tartare Don. This exquisite creation offers a delightful combination of perfectly marbled beef, accompanied by a silky raw egg yolk, all served on a bed of warm, sticky sweet rice. It is an absolute treat that will tantalize your taste buds and leave you craving for more.
At Yakiniku Yazawa, each bite is an experience to savor, making it a must-visit destination for beef enthusiasts in search of an unforgettable dining experience.
5) Syohachi Yakiniku
| Key Services | Japanese restaurant |
| Address | 5 Wallich St, #01 – 13, Singapore 078883 |
| Website | https://www.facebook.com/SyohachiYakinikuSG/ |
| Phone | +65 9431 8804 |
| enquiry@syohachi.asia | |
| Operating Hours | Sunday to Thursday :11:30AM–11PM Friday & Saturday: 11:30AM–11:30PM |
Syohachi Yakiniku, located at Guoco Tower, is the first international branch of the renowned Hong Kong chain known for its exceptional dining experiences. This innovative restaurant offers a unique concept of A5 wagyu yakiniku, combining flavors and textures in delightful ways.
Since its successful launch in mid-November of last year, the restaurant has been steadily building a fanbase, attracting discerning meat lovers or a yakiniku warrior with its unmatched quality and commitment to excellence. One of the reasons for its popularity is the carefully sourced Sendai wagyu beef, obtained from a renowned Japanese ranch known for its impeccable standards.
What sets Syohachi Yakiniku apart is its all-you-can-eat policy, allowing guests to indulge in an unlimited feast of delicious grilled dishes. Prepare yourself for a culinary adventure like no other, where every bite is a celebration of flavor, quality, and tradition.
6) Tajimaya Yakiniku
| Key Services | Authentic Japanese Charcoal Grill |
| Address | 1 Kim Seng Promenade #B1-115 Singapore 237994 |
| Website | https://www.tajimaya.com.sg/ |
| Phone | 6970 5976 |
| mail@createries.com | |
| Operating Hours | Mon – Thu: 11.30am – 3.00pm (Last Order 2.30pm); 5.30pm – 10pm (Last Order 9.30pm) Fri – Sun, PH, eve of PH: 11.30am – 10pm (Last Order 9.30pm) |
Experience the unparalleled and truly authentic Japanese charcoal grill at Tajimaya Yakiniku. Step into a cozy and inviting atmosphere, where every moment becomes an interactive dining adventure filled with delight.
Immerse yourself in the art of grilling as you savor the enticing aroma of perfectly seared meats, carefully cooked over glowing charcoal. With their efficient exhaust system seamlessly managing the smoke, you can fully enjoy a hands-on cooking experience, relishing the joy of grilling your favorite premium meats right at your table.
Embark on a culinary journey like no other, where flavors come alive and the ambiance transports you to the heart of Japan. Join Tajimaya Yakiniku and create unforgettable memories with every delicious bite.
7) Renga-Ya
| Key Services | House of Japanese Charcoal BBQ |
| Address | 30 Victoria Street, #01-11/12, Chijmes, Singapore 187996 |
| Website | https://rengaya.sg/ |
| Phone | +65 6352 1966 |
| Operating Hours | Tuesday to Saturday: 12–2:30PM, 6–11PM Sunday: 12–2:30PM, 5:30–10:30PM |
Prepare yourself for an extraordinary culinary journey at this exceptional Japanese steakhouse and BBQ restaurant. Immerse in a world of gastronomic delights while relishing the delectable Angus striploin steak, sourced from the pristine Hokkaido region.
Indulge in the ultimate pleasure with the A5 grade wagyu beef, renowned for its unmatched marbling and tender texture, exclusively sourced from the picturesque Kagoshima prefecture.
And that’s not all! Don’t miss the Wagyu plate, a culinary masterpiece featuring the finest cuts of wagyu, accompanied by a complimentary Wagyu hamburger cooked to perfection.
For a truly immersive dining experience, enjoy cooking three distinct wagyu cuts yakiniku-style right at your table over hot charcoal.
8) Wano Niku
| Key Services | Hawker stall |
| Address | 243 Cantonment Rd, Store 2, Singapore 089770 |
| Website | https://www.wanoniku.com/ |
| Phone | +65 8803 2961 |
| Operating Hours | Tues to Sun 11 AM–2 PM, 5–9 PM |
Immerse yourself in the vibrant neighborhood of Tanjong Pagar, where you’ll find a hawker stall managed by passionate Japanese individuals. This hidden gem is famous for its exquisite selection of A4 Japanese wagyu and Kumamoto pork. Get ready to be tantalized by the flavors of our house-made Japanese Yakiniku, available in three mouthwatering variants: Original, Special Spicy, and Shiro. Each bite will transport you to a state of culinary bliss.
For those looking for a shared culinary adventure, our Party Platters offer an enticing assortment of premium skirt steak, karubi, pork belly, and pork collar. Indulge in this delightful feast that will leave your taste buds craving for more.
9) Yakiniquest
| Key Services | Yakiniku |
| Address | 333A Orchard Rd Mandarin Gallery, #04-08/09/10, Singapore 238897 |
| Website | http://www.yakiniquest.sg/ |
| Phone | +65 6223 4129 |
| info@yakiniquest.sg | |
| Operating Hours | Open everyday Lunch 12:00pm-3:00pm (Last seating 1:30pm) Dinner 6:00pm-10:30pm (Last seating 9:00pm) |
Indulge in an exclusive dining journey that transports customers to an extraordinary world of Japanese Yakiniku. Our meticulous selection showcases the finest wagyu grade meats, renowned for their exceptional marbling and occasional use of rare cuts.
These carefully curated meats are expertly seasoned and grilled to perfection, resulting in a tantalizing melt-in-your-mouth experience. Enhancing the journey, our establishment offers four elegant dining nooks, each equipped with smokeless porcelain charcoal gas grills. This distinctive feature grants you the freedom to cook the meats to your personal preferences, ensuring a truly customized culinary adventure.
With a seating capacity of 64, we invite you to savor every moment as you embark on this unparalleled Japanese Yakiniku experience.
10) Japanese BBQ Tora
| Key Services | Japanese restaurant |
| Address | 5 Wallich St, #01 – 13, Singapore 078883 |
| Website | https://www.facebook.com/SyohachiYakinikuSG/ |
| Phone | +65 9431 8804 |
| enquiry@syohachi.asia | |
| Operating Hours | Sunday to Thursday :11:30AM–11PM Friday & Saturday: 11:30AM–11:30PM |
Situated conveniently next to IKEA in Alexandra, Japanese BBQ Tora Express is a delightful dining destination. Delight in their delectable assortment of individual sets showcasing succulent beef, tender pork jowl, and flavorful chicken.
Each set is thoughtfully accompanied by fragrant rice, comforting spicy miso soup, and a choice of refreshing salad or tangy kimchi as delightful side dishes.
Whether you choose the popular Prime Karubi Set for the ultimate BBQ experience or indulge in the tantalizing Tora Set with a combination of skirt, loin, and short ribs of beef, be prepared for a culinary adventure that will leave your meat cravings more at Japanese BBQ Tora Express!
Yakiniku Singapore
In conclusion, Singapore’s culinary scene continues to impress with an array of Yakiniku restaurants that offer an authentic Japanese barbecue experience.
With a focus on quality ingredients and traditional cooking methods, these establishments provide a captivating dining adventure that marries rich tradition with contemporary finesse.
Whether you’re a meat enthusiast or simply a food lover, these Yakiniku restaurants in Singapore are guaranteed to offer you a memorable dining experience.
Frequently Asked Questions (FAQ)
If you have any questions about Yakiniku places in Singapore, you can refer to the frequently asked questions (FAQ) about the best Yakiniku places in Singapore below:
What are the best places for yakiniku in Singapore?
The best Yakiniku restaurants in Singapore include Yakiniku Yazawa, Wa-En Wagyu Yakiniku, Yen Yakiniku, and Renga-Ya.
What country is yakiniku from?
With its origins in Japan, yakiniku, meaning “grilled meat” in English, is a cherished culinary tradition in Japanese culture. It is often savored in the company of loved ones. So, embark on a delightful yakiniku journey in Singapore and savor each delectable mouthful!
What is the difference between yakiniku and shabu shabu?
Yakiniku involves grilling bite-sized pieces of barbecued meats and vegetables on a charcoal or gas grill. On the other hand, Shabu shabu is a hot pot dish where thinly sliced meats and vegetables are cooked in a pot of boiling broth and then dipped into various sauces, such as a wasabi mayo, before being enjoyed.
Is yakiniku pork or beef?
Yakiniku can include a range of meats such as pork, beef cuts, chicken thigh, and seafood. The specific meat options available depend on the restaurant and their menu offerings. While certain restaurants focus on specific types of meat, others offer a variety. Thus, if you have any dietary restrictions or preferences, it is recommended to contact the restaurant beforehand to inquire.
How much is yakiniku?
The prices of yakiniku can differ based on the restaurant and meat selections. Typically, a yakiniku meal may cost anywhere between $20 to $50 per person. However, high-end establishments might have steeper prices, especially for premium wagyu cuts. It’s advisable to check the menu or inquire with the staff beforehand to get a general idea of the cost.
What is yakiniku?
Yakiniku is a Japanese cooking style that involves grilling a selection of meat cuts, including beef, pork, raw crab roe, and chicken, directly at the table.
Which restaurants in Singapore offer a luxury Wagyu beef platter?
Several restaurants featured in the article offer a luxury Wagyu beef platter, allowing you to savor the exquisite flavors and tenderness of this premium meat.
Are there any yakiniku restaurants in Singapore that serve Japanese grilled mutton dishes?
Yes, some of the top yakiniku restaurants in Singapore specialize in serving authentic Japanese grilled mutton dish, providing a unique and flavorful experience.
Where can I find the best beef short plate in Singapore?
If you’re looking for the best beef short plate in Singapore, the article highlights several yakiniku restaurants renowned for serving delicious and succulent beef short plate cuts.
Which yakiniku restaurants in Singapore offer a premium Wagyu buffet?
Indulge in a premium Wagyu buffet experience at select yakiniku restaurants in Singapore, where you can enjoy an extensive selection of grilled meats and premium lamb chops, including premium Miyazaki Wagyu and Australian Wagyu.
Do any of the featured yakiniku restaurants serve Wagyu Aburi sushi?
Yes, some of the featured yakiniku restaurants offer the delectable Wagyu Aburi sushi, where the premium Wagyu beef is lightly seared to enhance its flavor and texture.
Are there any yakiniku restaurants in Singapore that offer a lunch omakase menu?
Experience a delightful lunch omakase at select yakiniku restaurants in Singapore, where skilled chefs curate a special menu featuring a variety of grilled meats, raw meat, beef tongue, salmon sashimi, and more, showcasing the best of Japanese cuisine.
What makes traditional Japanese charcoal BBQ the best Yakiniku in Singapore?
The traditional Japanese charcoal BBQ, or Yakiniku, stands out as the best in Singapore due to its unique cooking style and the high-quality ingredients used. The grilling method involves slow-cooking meat over a charcoal fire, which gives it an intense, smoky flavor that’s impossible to replicate with other cooking methods. The slow-cooking process also ensures that the meat retains its juices, making it incredibly tender and tasty. In Singapore, the best Yakiniku places serve Japanese Wagyu, a type of beef known for its rich marbling and buttery taste. This combination of traditional Japanese grilling techniques and premium beef ingredients makes Yakiniku in Singapore a must-try for any food lover.
How does the use of Japanese beef ingredients enhance the Yakiniku experience in Singapore?
Japanese beef, particularly Wagyu, is renowned worldwide for its superior quality and flavor. When used in Yakiniku, it enhances the culinary experience by adding a level of richness and depth to the taste. The marbling of the Wagyu beef melts during grilling meat, infusing the meat with a succulent flavor that’s both sweet and savory. This delicate balance of tastes is what makes Yakiniku using Japanese beef ingredients so special. In Singapore, many Yakiniku places serve Japanese Wagyu to offer their customers the ultimate Yakiniku experience.
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